Eggah – Egyptian Omelette Recipe
Egyptian Breakfast EGGAH (Omelette) INGREDIENTS 2 medium onions 1 tomato 1/2 red bell pepper 10 eggs 3/4 teaspoon coriander 3/4 teaspoon cumin 2 teaspoons parsley 1/4 teaspoon sea salt 3 tablespoons...
View ArticleTunisian Maacouda Bil Batata (potato omelette)
Tunisian Entree MAACOUDA BIL BATATA (Potato Omelette) INGREDIENTS 1 pound potatoes 1 onion 2 garlic cloves 2 tablespoons olive oil 5 eggs 1 teaspoon harissa (See harissa recipe) 5 tablespoons cilantro...
View ArticleArrowroot Custard
St. Vincentian Dessert ARROWROOT CUSTARD INGREDIENTS 3 tablespoons arrowroot 1 tablespoon milk (3 1/2 cups more later) 3 1/2 cup milk 2/3 cup sugar 1 teaspoon vanilla extract 4 egg yolks PREPARATION...
View ArticleOmelette Curry
Sri Lankan Breakfast OMELETTE CURRY INGREDIENTS – OMELETTE 3 green chiles 1 large onion (1 medium onion later) 3 fresh curry leaves or 3 teaspoons dried leaf fragments or 3 teaspoons dried basil (10...
View ArticleSpaghetti Omelette From Cameroon
Cameroonian Breakfast SPAGHETTI OMELETTE INGREDIENTS 2 eggs ½ cup cooked spaghetti 1 stalk green onion ¼ small onion 1 small tomato ⅛ teaspoon white pepper or black pepper ⅛ teaspoon salt 1 tablespoon...
View ArticleChispi Mayai (French Fry Omelette)
Tanzanian Entree CHIPSI MAYAI (French Fry Omelette) INGREDIENTS 1 tablespoon fresh coriander* 1 small onion* 3 eggs ⅛ teaspoon pepper* ¼ teaspoon salt* ½ cup vegetable oil (½ tablespoon later) 2 pounds...
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